Proven Characteristics: • Low Stretch
• Small Pulley Requirements
• Ease of Tracking
• Ease of Splicing
• Bare Bottom for low coefficient of friction
• Moisture and Mildew Resistant
• Many are Anti-static
• Versitile fabrications
SPEC.
RECOMMENDATIONS
FOR APPLICATIONS FOOD GRADE (FDA/USDA) BELTING
CC6AK
More
economical than urethane. Meat, fish, canning, bakery,
dairy.
WF07UF
Resistant
to fats and oils; even coconut oil. Cooling tunnels,
icing tables, metal detectors.
WF12UF
Confectionery,
bakery products, Model K bun belt, Cooling conveyors.
GU6DK
Excellent
for cookies, dough, cooling tunnels, cold tables, enrobers.
Superior release characteristics.
GU12DK
Moisture
resistant. Accumulator belt, dough handling in bakeries,
paper and carton manufacturing.